Skip to Content
HOT LLAMAS HOT SAUCE
Home
About
Store
Calendar
Recipes
Blog
Contact
0
0
HOT LLAMAS HOT SAUCE
Home
About
Store
Calendar
Recipes
Blog
Contact
0
0
Home
About
Store
Calendar
Recipes
Blog
Contact
Store P.H.Deez Nuts - Coconut Ginger Thai (5 oz)
PHDeez Nuts (White).png Image 1 of 2
PHDeez Nuts (White).png
PHD Panel on Square.png Image 2 of 2
PHD Panel on Square.png
PHDeez Nuts (White).png
PHD Panel on Square.png

P.H.Deez Nuts - Coconut Ginger Thai (5 oz)

$12.00

Named after another staple in the Cincinnati drag queen community, P.H. Dee. The only requirement she gave me was nuts, so I took that a little sideways and opted to create a coconut based hot sauce inspired by Thai flavors. Coconut, ginger, and bird’s eye thai peppers with a blend of traditional thai spices. Alexis approved.

Heat Rating: 5 out of 10 Llamas

Please Note: Color and Scovilles can vary between peppers, so spiciness and color may vary by batch.

Ingredients: Water, Rice Vinegar, Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite), Carrot, Sugar, Coconut Milk, Distilled Vinegar, Thai Chili Pepper, Peanut, Fish Sauce, Kosher Salt, Spices

Add To Cart

Named after another staple in the Cincinnati drag queen community, P.H. Dee. The only requirement she gave me was nuts, so I took that a little sideways and opted to create a coconut based hot sauce inspired by Thai flavors. Coconut, ginger, and bird’s eye thai peppers with a blend of traditional thai spices. Alexis approved.

Heat Rating: 5 out of 10 Llamas

Please Note: Color and Scovilles can vary between peppers, so spiciness and color may vary by batch.

Ingredients: Water, Rice Vinegar, Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite), Carrot, Sugar, Coconut Milk, Distilled Vinegar, Thai Chili Pepper, Peanut, Fish Sauce, Kosher Salt, Spices

Named after another staple in the Cincinnati drag queen community, P.H. Dee. The only requirement she gave me was nuts, so I took that a little sideways and opted to create a coconut based hot sauce inspired by Thai flavors. Coconut, ginger, and bird’s eye thai peppers with a blend of traditional thai spices. Alexis approved.

Heat Rating: 5 out of 10 Llamas

Please Note: Color and Scovilles can vary between peppers, so spiciness and color may vary by batch.

Ingredients: Water, Rice Vinegar, Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite), Carrot, Sugar, Coconut Milk, Distilled Vinegar, Thai Chili Pepper, Peanut, Fish Sauce, Kosher Salt, Spices

About Calendar Recipes Store